Rip It Up

Natasha Stewart

Posts by Natasha Stewart

Review: Kalye Filipino BBQ Street Food

As Adelaide’s introduction to Pinoy street food, Kalye has a lot on its shoulders – it doesn’t seem to be struggling under the weight.

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Review: Street-ADL’s reinvention

On the whole, Street-ADL’s evolution from a bar with food to a restaurant with a good bar has been a positive one.

Review: Eggless Dessert Cafe

After a few trips you’ll feel part of the Eggless extended family. There’s almost always a line queuing outside, but there’s never a rush to push you out the door.

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Review: Bubby Noodle at Botanic Bar

Stepping inside Botanic Bar it’s pretty clear that the space isn’t styled on a typical Japanese noodle bar, but the vibe is captured through delicious food that is fun to slurp and share.

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Review: Andre’s Cucina & Polenta Bar

Enter with a large appetite and you’ll leave very satisfied.

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Review: Electra Bar, Electra House

Electra Bar has a few hits and a few misses – some of which may just be the teething problems of an otherwise interesting menu.

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Review: Trouble and Strife

Trouble and Strife seemed to appear on Goodwood Road as if from nowhere, but it already feels like it was there all along.

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Review: Madame Hanoi

Vietnamese food dominates the menu and the personality of the restaurant comes direct from Hanoi’s Old Quarter.

Pickle in the Middle

Review: Pickle In The Middle

Natasha Stewart reviews the fare on offer at former pop-up Pickle In The Middle’s new bricks-n-mortar eatery. Breakfast, brunch and lunch – pickle perfect.

Africola Adelaide

Review: Africola

This is the food Welgemoed grew up with, but at Africola he’s injected it with his own style and creativity.