As Adelaide’s introduction to Pinoy street food, Kalye has a lot on its shoulders – it doesn’t seem to be struggling under the weight.
On the whole, Street-ADL’s evolution from a bar with food to a restaurant with a good bar has been a positive one.
After a few trips you’ll feel part of the Eggless extended family. There’s almost always a line queuing outside, but there’s never a rush to push you out the door.
Stepping inside Botanic Bar it’s pretty clear that the space isn’t styled on a typical Japanese noodle bar, but the vibe is captured through delicious food that is fun to slurp and share.
Enter with a large appetite and you’ll leave very satisfied.
Electra Bar has a few hits and a few misses – some of which may just be the teething problems of an otherwise interesting menu.
Trouble and Strife seemed to appear on Goodwood Road as if from nowhere, but it already feels like it was there all along.
Vietnamese food dominates the menu and the personality of the restaurant comes direct from Hanoi’s Old Quarter.
Natasha Stewart reviews the fare on offer at former pop-up Pickle In The Middle’s new bricks-n-mortar eatery. Breakfast, brunch and lunch – pickle perfect.
This is the food Welgemoed grew up with, but at Africola he’s injected it with his own style and creativity.