Food and Drink
Kangaroo Steak Sandwich with Pickled Beetroot
A simple way to try cooking kangaroo.
Honey, Lemon Myrtle Glazed Peach Tartlets with Mascarpone
Peaches and cream in disguise. Sticky and sweet, crispy and creamy.
Crispy Saltbush, Orange, Pickled Beetroot & Radicchio Salad
This salad is bitter, sour, sweet and crispy, with beautiful colours that scream ‘Australia’ for me. The crispy saltbush adds a toasty popcorn crunch that is delicious even as a snack on its own.
Jessie Spiby’s Crispy Prawn Burger
This burger is my favourite recipe to date… it’s bloody delicious.
Drunken Mussels with Chilli, Lemon, Tomato & Wine broth
A quick, easy, flavour-bomb that just so happens to be easy on the wallet.
Jessie Spiby’s tempura squid & prawns with chili salt & lemon myrtle mayonnaise
Crispy batter meets creamy lemony mayonnaise… and they live happily ever after.
Jessie Spiby’s Vietnamese duck rice paper rolls
An easy, quick meal that’s perfect for sharing with friends outdoors.
Jessie Spiby’s feta, parmesan & lemon thyme risotto
A dish perfect for spring’s warm days and cool nights.
Jessie Spiby’s lemon curd mousse with blueberries
I absolutely adore lemons. This time of the year there are so many around my neighborhood just sitting there waiting to be transformed into something delicious.
Elsewhere on Rip it Up
