Rip It Up

Food and Drink

Ancient grain salad at The Stag

The Stag: Has ‘Adelaide’s worst vegetarian restaurant’ changed its ways?

It’s been five months since Adelaide’s one-time anti-vegetarian restaurant reopened, so we sent some vegos to see just how The Stag’s new menu rates.

Pink Moon Saloon, Leigh Street

Review: Pink Moon Saloon

It’s been one of Adelaide’s most hyped new bars, but does Pink Moon Saloon’s food menu rate as highly as its Grand Designs-worthy architecture?

Low-N-Slow-BBQ
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We ate at every Adelaide 24 hour bakery in one night

At some point, everyone in Adelaide has done a late night pie or cake run. Here’s our guide to Adelaide’s 24 hour bakery scene.

Let's Do Pizza

Review: Let’s Do Pizza

In an unassuming main-roadside eatery hub sits the tiny Let’s Do Pizza, the latest pizza joint to hit the Eastern suburbs.

grilled-meats-jerusalem-sheshkebab-house (2)

Review: Jerusalem Sheshkebab House

There’s a reason Jerusalem House has been trading for over 40 years – the simple home-style Middle Eastern food is delicious and comforting.

Abbots and Kinney

Review: Abbots and Kinney

The Abbots and Kinney cafe is only new, and there’s plenty of room to evolve, but let’s hope the pastries stay just the way they are.

Ballaboosta Pizza

Review: Ballaboosta

You’d best pay Ballaboosta a visit soon, because it won’t stay a secret much longer.

NP Chicken Salad

Review: Nature’s Providore

Doof Doof on Duthy Street is back, but not as you know it.